Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme. A paper presented at the Tanzania Society for Animal Production, Morogoro, Tanzania.
URI
http://agris.fao.org/agris-search/search/display.do?f=2012/GB/GB201211300113.xml;GB2012111354http://hdl.handle.net/11295/44058
Citation
Ahuya, C. O., & Okeyo, A. M. (2006). Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme. A paper presented at the Tanzania Society for Animal Production, Morogoro, Tanzania.Publisher
University of Nairobi. Department of Animal Production