A member of International Council for Science (ICSU) task force that has produced an ICSU monograph on: Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment ( Published in Trends in Food Science

dc.contributor.author	Ochanda, James O.
dc.date.accessioned	2013-07-11T14:28:32Z
dc.date.available	2013-07-11T14:28:32Z
dc.date.issued	2003
dc.identifier.citation	O., PROFOCHANDAJAMES. 2003. A member of International Council for Science (ICSU) task force that has produced an ICSU monograph on: Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment ( Published in Trends in Food Science and T. Trends in Food Science and Technology 14: 191 . : East African Medical Journal	en
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/47554
dc.description.abstract	No abstract available	en
dc.language.iso	en	en
dc.publisher	University of Nairobi	en
dc.title	A member of International Council for Science (ICSU) task force that has produced an ICSU monograph on: Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment ( Published in Trends in Food Science	en
dc.type	Article	en

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