Microbiological and biochemical aspects of uji (an East African sour cereal porridge) fermentation, and its enhancement through application of lactic acid …
| dc.contributor.author | Mbugua, SK | |
| dc.date.accessioned | 2013-07-17T13:52:30Z | |
| dc.date.available | 2013-07-17T13:52:30Z | |
| dc.date.issued | 1981 | |
| dc.identifier.citation | SK Mbugua - 1981 Microbiological and biochemical aspects of uji (an East African sour cereal porridge) fermentation, and its enhancement through application of lactic acid … Cornell University, Aug | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/48671 | |
| dc.language.iso | en | en |
| dc.title | Microbiological and biochemical aspects of uji (an East African sour cereal porridge) fermentation, and its enhancement through application of lactic acid … | en |
| dc.type | Article | en |
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