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Cassava in Kenya: Consumption, Cyanide contents and toxicity

dc.contributor.authorImungi, JK
dc.date.accessioned2013-07-18T08:52:31Z
dc.date.available2013-07-18T08:52:31Z
dc.date.issued1986
dc.identifier.citationProceedings of Euro Food Tox II. on Natural Toxicants …, 1986en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/48768
dc.language.isoenen
dc.titleCassava in Kenya: Consumption, Cyanide contents and toxicityen
dc.typeArticleen
local.publisherCollege of Agriculture and Veterinary Sciences, University of Nairobien


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