Aspects of cassava-cereal composite flour quality and appropriate use in some Kenyan food-products
| dc.contributor.author | Keya, EL | |
| dc.contributor.author | Imungi, JK | |
| dc.date.accessioned | 2013-07-18T11:39:04Z | |
| dc.date.available | 2013-07-18T11:39:04Z | |
| dc.date.issued | 1993 | |
| dc.identifier.citation | Discovery and …, 1993 - ACADEMY SCIENCE PUBLISHERS | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/48907 | |
| dc.language.iso | en | en |
| dc.title | Aspects of cassava-cereal composite flour quality and appropriate use in some Kenyan food-products | en |
| dc.type | Article | en |
| local.publisher | College of Agriculture and Veterinary Sciences, University of Nairobi | en |
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