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Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
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Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
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Nutritional and sensory properties of cooked, canned, and stored cowpea leaves
Date
1984
Author
Imungi, JK
Type
Article
Language
en
Metadata
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URI
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/48915
Citation
1984 - Cornell University, Jan
Publisher
College of Agriculture and Veterinary Sciences, University of Nairobi
Collections
Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
[5480]
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