Gas chromatographic determination of mono-, di- and trisaccharides in the Uji-flour ingredients and during Uji fermentation
| dc.contributor.author | Mbugua, SK | |
| dc.contributor.author | Ledford, RA | |
| dc.contributor.author | Steinkraus, KH | |
| dc.date.accessioned | 2013-07-19T09:35:26Z | |
| dc.date.available | 2013-07-19T09:35:26Z | |
| dc.date.issued | 1983 | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/49381 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Gas chromatographic determination of mono-, di- and trisaccharides in the Uji-flour ingredients and during Uji fermentation | en |
| dc.type | Article | en |
| local.publisher | Department of Animal production | en |
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