Show simple item record

Functional characteristics of lactic acid bacteria isolated from traditional Maasai fermented milk products in Kenya

dc.contributor.authorMathara, JM
dc.contributor.authorSchillinger, U
dc.contributor.authorMusive, PK
dc.contributor.authorMbugua, SK
dc.date.accessioned2013-07-19T09:57:14Z
dc.date.available2013-07-19T09:57:14Z
dc.date.issued2004
dc.identifier.citationProc. 19th Int. ICFMH Symp., …, 2004en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/49415
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleFunctional characteristics of lactic acid bacteria isolated from traditional Maasai fermented milk products in Kenyaen
dc.typeArticleen
local.publisherDepartment of Food Science and Technologyen


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record