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Application of HACCP to improve the safety of informally marketed raw milk in Kenya

dc.contributor.authorMwangi, A
dc.contributor.authorArimi, SM
dc.contributor.authorKangethe, E
dc.date.accessioned2013-07-22T13:03:10Z
dc.date.available2013-07-22T13:03:10Z
dc.date.issued2000
dc.identifier.citationA Mwangi, SM Arimi, S Mbugua, EK Kang'ethe… - 9th ISVEE, 2000en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/49744
dc.language.isoenen
dc.subjectHACCPen
dc.titleApplication of HACCP to improve the safety of informally marketed raw milk in Kenyaen
dc.typeArticleen
local.publisherDepartment of Land Resources Management and Agricultural Technologiesen


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