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    Effect Of Amino Acid Supplementation Of Raw And Thermal Processed Amaranth Diets On Broiler

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    Date
    1996
    Author
    Kabuage, L.W.
    Mbugua, P.N.
    Mitaru, B.N
    Ngatia, T.A
    Type
    Presentation
    Language
    en
    Metadata
    Show full item record

    URI
    http://hdl.handle.net/11295/50602
    Citation
    Kabuage, L.W., Mbugua, P.N., Mitaru, B.N. and Ngatia, T.A. (1996). Effect of amino acid supplementation of raw and thermal processed amaranth diets on broiler. Paper presented at the Animal Production Society of Kenya Regional Conference for Eastern and Southern Africa in Nairobi, Kenya; 23rd-25th Nov., 1988.. : Lelax Global (K) Ltd
    Publisher
    University of Nairobi
     
    Animal Production
     
    Collections
    • Faculty of Agriculture & Veterinary Medicine (FAg / FVM) [1902]

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