URI

http://hdl.handle.net/11295/50665

Citation

Gichohi, Prof Karuri Edward. 1990. Energy Use And Drying Time Estimation In Thermal Radiant Drying Of Foods. Proceedings Of The Third International Conference On Near Infrared Spectroscopy. Brussels, Belgium. Vol.1 Pp. 297-303.. Journal Of Animal And Plant Sciences, Vol.2, Issue 2: 76-84