URI

http://profiles.uonbi.ac.ke/egkaruri/publications/cooking-characteristics-three-sweetpotato-cultivars-grown-kenya-product-develo
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/50678

Citation

Gichohi, Prof Karuri Edward. 1993. Cooking Characteristics Of Three Sweetpotato Cultivars Grown In Kenya. Product Development For Root And Tuber Crops. Vol.2., Africa. 367-372.isbn 92 9060 163 9.cip/iita/ciat. Journal Of Animal And Plant Sciences, Vol.2, Issue 2: 76-84