Flavonoid content of ethanolic extract of indigenous foods consumed by vulnerable groups in Kenya: Antioxidant and antidiabetic activities

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Date
2011
Author
Kunyanga, Catherine Nkirote
Type
Article
Language
en
Metadata
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URI
http://profiles.uonbi.ac.ke/ckunyanga/publications/flavonoid-content-ethanolic-extract-indigenous-foods-consumed-vulnerable-grou
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/50721
Citation
Kunyanga, Ms Catherine Nkirote. 2011. Flavonoid Content Of Ethanolic Extract Of Indigenous Foods Consumed By Vulnerable Groups In Kenya: Antioxidant And Antidiabetic Activities.. International Journal Of Food Science And Nutrition.
Publisher
University of Nairobi,
 
college of agriculture and veterinary services,
 
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