Analysis Of Stakeholder Organizations Involved In On-farm Conservation Of Indigenous Leafy Vegetables In Western Kenyatype Or Paste Your Content Here

Abstract

This paper analyses the various stakeholders involved in promoting the utilization of indigenous vegetables in Western Kenya and classifies them into stakeholder organizations depending on how they related with the farmers. It aims at determining the kinds of stakeholders organizations involved in in-situ conservation of indigenous vegetables, the different kinds of strategies employed to enhance conservation and the driving factor leading to the emergence of these different strategies. The paper concludes by outlining several policy implications for promoting on-farm conservation of indigenous vegetables in the case study areas.