The effect of continued boiling of the fluoride concentration in tea infusions made from Kenya tealeaves.

dc.contributor.author	Opinya, GN.
dc.date.accessioned	2013-07-25T07:20:47Z
dc.date.available	2013-07-25T07:20:47Z
dc.date.issued	1985
dc.identifier.citation	Opinya, GN. 1985. The effect of continued boiling of the fluoride concentration in tea infusions made from Kenya tealeaves..	en
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/50931
dc.language.iso	en	en
dc.title	The effect of continued boiling of the fluoride concentration in tea infusions made from Kenya tealeaves.	en
dc.type	Article	en

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