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Effect of heat processing on the chemical and bacteriological composition, and gross protein value of poultry waste

dc.date.accessioned2013-07-25T12:34:47Z
dc.date.available2013-07-25T12:34:47Z
dc.date.issued2000
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/51219
dc.language.isoenen
dc.subjectchemical and bacteriological compositionen
dc.subjectpoultry wasteen
dc.titleEffect of heat processing on the chemical and bacteriological composition, and gross protein value of poultry wasteen
dc.typeArticleen
local.publisherDepartment of animal productionen


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