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dc.contributor.authorMwang'ombe, AW
dc.contributor.authorMuKunya, DM
dc.contributor.authorGathuru, EM
dc.date.accessioned2013-07-26T08:26:48Z
dc.date.available2013-07-26T08:26:48Z
dc.date.issued1991-12
dc.identifier.citationJournal of Plant Protection in the Tropics ;Dec 1991; v. 8(3) p. 181-188en
dc.identifier.urihttp://agris.fao.org/agris-search/search/display.do?f=1992%2FMY%2FMY92001.xml%3BMY9205238
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/51522
dc.description.abstractThe optimum temperature for germination of conidia of Colletotrichum coffeanum strains was between 15 and 25 degrees C. Germination of the conidium started by the formation of a clear pseudoseptum in the centre. Appressoria were formed between 5 and 30 degrees C. High percentage berry infection and active sporulation for all strains was obtained at 15, 20 and 25 degrees C.en
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleEffects of temperature on appressorium formation and pathogenicity of Colletotrichum coffeanum strainsen
dc.typeArticleen
local.publisherDepartment of Crop Scienceen


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