Microbial diversity, safety and role of predominant lactic acid bacteria in raw and spontaneously fermented camel milk in Kenya and Somalia
| dc.contributor.author | Njage, PMK. | |
| dc.date.accessioned | 2013-07-29T13:37:52Z | |
| dc.date.available | 2013-07-29T13:37:52Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Njage, PMK. 2010. Microbial diversity, safety and role of predominant lactic acid bacteria in raw and spontaneously fermented camel milk in Kenya and Somalia. (J. Wangoh, Z. Farah, L, Meile, Eds.).: University of Nairobi | en |
| dc.identifier.uri | http://hdl.handle.net/11295/52135 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Microbial diversity, safety and role of predominant lactic acid bacteria in raw and spontaneously fermented camel milk in Kenya and Somalia | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
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