Microbial biodiversity of camel milk and fermented camel milk products: technology, hygiene and safet

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Date
07-06-10
Author
Njage, P M K
Jans, Christoph
Wangoh, John
Farah, Zak aria
Lacroix, Christophe
Meile., Leo
Type
Presentation
Language
en
Metadata
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URI
http://hdl.handle.net/11295/52162
Citation
Patrick Murigu Kamau Njage Christoph Jans, John Wangoh , Zak aria Farah, Christophe Lacroix, Leo Meile. 2010 . Microbial biodiversity of camel milk and fermented camel milk products: technology, hygiene and safety. International Camel Symposium - “Camel Scienc e & Development for Sustainable Livelihoods” June 7th – 11th 2010, Garissa, Kenya
Publisher
University of Nairobi
 
Department of Food Science Nutrition and Technology
 
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