iodiversity And Genotyping Of Staphylococci Isolated In Raw And Fermented Camel Milk In East Africa.

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Date
2010
Author
Njage, P.M.K
Jans, Christoph
Wangoh, John
Farah, Zakaria
Lacroix, Christoph
Meile, Leo
Type
Presentation
Language
en
Metadata
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URI
http://hdl.handle.net/11295/52171
Citation
Patrick Murigu Kamau Njage, Christoph Jans, John Wangoh , Zakaria Farah, Christo phe Lacroix, Leo Meile. 2010 . Biodiversity and genotyping of staphylococci isolated in raw and fermented camel milk in East Africa. International Camel Symposium - “Camel Science & Development for Sustainable Livelihoods” June 7th – 11th 2010, Garissa, Kenya
Publisher
University of Nairobi
 
Department of Food Science Nutrition and Technology
 
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