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Microbial Quality And Food - Borne Illness From Camel Milk Across The Market Chain

dc.contributor.authorMulwa, D.
dc.contributor.authorWangoh, J .
dc.contributor.authorFarah, Z.
dc.date.accessioned2013-07-30T06:25:09Z
dc.date.available2013-07-30T06:25:09Z
dc.date.issued2008
dc.identifier.citationM ulwa D., Wangoh, J ., Farah, Z. 2008. Microbial quality and food - born e illness from camel milk across the market chain. ILRI/ADB Seminar on Camel Milk Projects in Kenya. ILRI, Kenya, 25. Septen
dc.identifier.urihttp://hdl.handle.net/11295/52187
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleMicrobial Quality And Food - Borne Illness From Camel Milk Across The Market Chainen
dc.typePresentationen
local.publisherDepartment of Food Science Nutrition and Technologyen


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