Food Hygiene & Safety and HACCP in Practice Training for Four Kenyan Fresh Produce Exporter
| dc.contributor.author | Wangoh ., John | |
| dc.date.accessioned | 2013-07-30T06:46:09Z | |
| dc.date.available | 2013-07-30T06:46:09Z | |
| dc.date.issued | 2004 | |
| dc.identifier.citation | Wangoh, J . 2004. Food Hygiene & Safety and HACCP in Practice Training for Four Kenyan Fresh Produce Exporters. COLEACP Pest Initiative Program funded by EU. Nairobi, Kenya. 13 - 17 February | en |
| dc.identifier.uri | http://hdl.handle.net/11295/52206 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Food Hygiene & Safety and HACCP in Practice Training for Four Kenyan Fresh Produce Exporter | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
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