Studies On Development Of Camel Milk Products Of High Hygienic Quality And Safety, Increasing The Income And Reducing Health Risks In Kenya.

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Date
2010
Author
Wangoh, John
Lacroix, C
Zinsstag, J..
Farah, Z.
Meile, L.
Type
Working Paper
Language
en
Metadata
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URI
http://hdl.handle.net/11295/52253
Citation
Wangoh, J ., Lacroix, C., Zinsstag, J.., Farah, Z. Meile , L . 2007 - 2010 . Studies on development of camel milk products of high hygienic quality and safety, increasing the income and reducing health risks in Kenya. A Collaborative project between Universities of Nairobi and Swiss Federal Institute of Technology , Funded by the Swiss Governmen
Publisher
University of Nairobi
 
Department of Food Science Nutrition and Technology
 
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