The Role Of Lactic Fermentation In Porridges Used For Nutritional Rehabilitation.

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Date
1994
Author
Kuria, Mbugua Samuel.
Type
Presentation
Language
en
Metadata
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URI
http://hdl.handle.net/11295/52449
Citation
Kuria, Mbugua Samuel. 1994. The Role Of Lactic Fermentation In Porridges Used For Nutritional Rehabilitation.. Workshop Initiated By Unacc Subcommittee On Nutrition Acc/scn), Unhcr And Wfp With Support By Gtz, 5 . : The Icfai University Journal Of Architecture, Vol. Ii No.1, February 2010
Publisher
University of Nairobii
 
Department of Food Science Nutrition and Technology
 
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