A method for the manufacture of a fermented cereal product.
| dc.contributor.author | Kuria, Mbugua Samuel. | |
| dc.date.accessioned | 2013-07-30T10:35:15Z | |
| dc.date.available | 2013-07-30T10:35:15Z | |
| dc.date.issued | 1992 | |
| dc.identifier.citation | Kuria, Mbugua Samuel 1992. A method for the manufacture of a fermented cereal product. Aripo Patent No. Ap 122, 30.4 1992; U.K. patent: G.B. 2. 225 922 B. 20. 6. 1992.. Workshop initiated by UNACC Subcommittee on Nutrition ACC/SCN), UNHCR and WFP with support by GTZ, 5 . : The Icfai University Journal of Architecture, Vol. II No.1, February 2010 | en |
| dc.identifier.uri | http://hdl.handle.net/11295/52468 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | A method for the manufacture of a fermented cereal product. | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
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