Identification And Diversity Of Lactic Acid Bacteria Responsible For Spontaneous Acidification Of Camel Milk For The Purpose Of Developing A Defined Suusac Starter Culture
| dc.contributor.author | Njage, Patrick | |
| dc.contributor.author | Wangoh, John | |
| dc.contributor.author | Jans, Christoph | |
| dc.date.accessioned | 2013-07-30T10:38:47Z | |
| dc.date.available | 2013-07-30T10:38:47Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Patrick Njage, Christoph Jans, John Wangoh . 2008 . Identification and diversity of lactic acid bacteria responsible for spontaneous acidification of camel milk for the purpose of developing a defined suusac starter culture. Presented at the North - South Centre ETH Zürich Colloquium 2008: | en |
| dc.identifier.uri | http://hdl.handle.net/11295/52469 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Identification And Diversity Of Lactic Acid Bacteria Responsible For Spontaneous Acidification Of Camel Milk For The Purpose Of Developing A Defined Suusac Starter Culture | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
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