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Kenya Country Background Profile report for the E.U. on " Removing Constraints to the Development of small scale Food processing enterprises in sub - Saharan Africa,

dc.contributor.authorMbugua, S.K
dc.contributor.authorKaruri, E.G
dc.contributor.authorEdebe, D.K
dc.date.accessioned2013-07-30T11:57:17Z
dc.date.available2013-07-30T11:57:17Z
dc.date.issued1998
dc.identifier.citationS.K.Mbugua , E.G.Karuri and D.K Edebe 1998; Kenya Country Background Profile report for the E.U. on " Removing Constraints to the Development of small scale Food processing enterprises in sub - Saharan Africa,en
dc.identifier.urihttp://hdl.handle.net/11295/52529
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.relation.ispartofseries;ERB351PL972857
dc.titleKenya Country Background Profile report for the E.U. on " Removing Constraints to the Development of small scale Food processing enterprises in sub - Saharan Africa,en
dc.typeWorking Paperen
local.publisherDepartment of Food Science Nutrition and Technologyen


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