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The Role Of Biotechnology In The Context Of Food Industrial Development In Kenya.

dc.contributor.authorMbugua, S.K .
dc.date.accessioned2013-07-30T12:25:29Z
dc.date.available2013-07-30T12:25:29Z
dc.date.issued1985
dc.identifier.citationMbugua, S.K . The role of biotechnology in the context of food industrial development in Kenya. 28 th annual con ference, Food links for progress, Canadian Institute of Food Science & Technology ( CIFoST) June 23 – 26, 1985 , Toronto, Canadaen
dc.identifier.urihttp://hdl.handle.net/11295/52570
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleThe Role Of Biotechnology In The Context Of Food Industrial Development In Kenya.en
dc.typePresentationen
local.publisherDepartment of Food Science Nutrition and Technologyen


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