A new approach to "Uji" (an East African fermented cereal porridge) processing and its nutritional implications

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Date
1985
Author
Mbuthia, S. K
Type
Presentation
Language
en
Metadata
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URI
http://hdl.handle.net/11295/52575
Citation
Mbugua, S.K . A new approach to "Uji" (an East African fermented cereal porridge) processing and its nutritional implications. IFS/UNU Workshop on Development of Indigenous Fermented foods and food technology in Africa, 14 - 18 October, 1985 , Douala, Cameroon
Publisher
University of Nairobi
 
Department of Food Science Nutrition and Technology
 
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