Therapeutic value of fermented Uji as a weaning food
| dc.contributor.author | Mbugua, S. K | |
| dc.date.accessioned | 2013-07-30T12:56:29Z | |
| dc.date.available | 2013-07-30T12:56:29Z | |
| dc.date.issued | 1991 | |
| dc.identifier.citation | Mbugua, S.K. Therapeutic value of fermented Uji as a weaning food. International Foundation for Science (IFS) workshop on "Traditional African Foods Quality and Nutritio n". Tanzania, November 25 - 29 , 1991 . Dar es Salaam, Tanzania | en |
| dc.identifier.uri | http://hdl.handle.net/11295/52616 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Therapeutic value of fermented Uji as a weaning food | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
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