The Role Of Fermentation In Weaning Foods In Africa.
| dc.contributor.author | Mbugua, S.K. | |
| dc.date.accessioned | 2013-07-30T13:03:12Z | |
| dc.date.available | 2013-07-30T13:03:12Z | |
| dc.date.issued | 1997 | |
| dc.identifier.citation | Mbugua S.K . The role of fermentation in weaning foods in Africa. 30 th European Society of Paediatric Gastroenterology and Nutrition (ESPGAN). 22 nd M ay 1997 . Thessaloniki, Greece | en |
| dc.identifier.uri | http://hdl.handle.net/11295/52628 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | The Role Of Fermentation In Weaning Foods In Africa. | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
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