Application of Lactic fermentation and amylolytic enzymes in the Development of therapeutic feeding porridges in Africa,
| dc.contributor.author | Mbugua, S.K. | |
| dc.date.accessioned | 2013-07-30T13:07:08Z | |
| dc.date.available | 2013-07-30T13:07:08Z | |
| dc.date.issued | 2002 | |
| dc.identifier.citation | Mbugua S.K . Application of Lactic fermentation and amylolytic enzymes in the Development of therapeutic feeding porridges in Africa, 6 th International Seminar on Traditional African Fermented Foods, Sponsored by European Uni on, Danish 15 International Development Assistance (DANIDA) and CSIR - Food Research Institute (FRI). 2 – 5 July 2002 , Accra, Ghana | en |
| dc.identifier.uri | http://hdl.handle.net/11295/52632 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Application of Lactic fermentation and amylolytic enzymes in the Development of therapeutic feeding porridges in Africa, | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
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