Project Proposal On Improving Food And Nutrient Security In Sub - Saharan Africa Through Enhanced Cassava And Legumes Productivity, Value Addition And Utilization As Nutritious Staple Food.

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Date
11-01-11
Author
Mbugua, S K
Type
Presentation
Language
en
Metadata
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URI
http://hdl.handle.net/11295/52670
Citation
Mbugua S K 2011; Project proposal on Improving food and nutrient security in sub - Saharan Africa through enhanced cassava and legumes productivity, value addition and utilization as nutritious staple food. Presented on request for funding by the Biosciences Eastern and Central African (BECA) hub and Australian Commonwealth Scientific and Industrial Research Organization (CSIRO), January 11 th 2011
Publisher
University of Nairobi
 
Department of Food Science Nutrition and Technology
 
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