URI

http://agris.fao.org/agris-search/search/display.do?f=2012/OV/OV2012043200432.xml;US19850091915
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/53683

Citation

Mitaru B.N. and Blair R. (1984). Comparative effects of cooking and high moisture storage of sorghums on protein digestibility in rats. Nutrition reports international, v. 30(2) p. 397-405.