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Progress Made In Identifying Alternative Ingredients For Use In Poultry Feeds In Kenya

dc.contributor.authorMbugua, P. N
dc.date.accessioned2013-08-06T07:12:23Z
dc.date.available2013-08-06T07:12:23Z
dc.date.issued1989
dc.identifier.citationMbugua, P. N . (1989): Progress made in identifying alternative ingredients for use in poultry feeds in Kenya. In proceedings: DLG conference on poultry production in hot climates. Hameln, W. Germany1989en
dc.identifier.urihttp://hdl.handle.net/11295/54634
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleProgress Made In Identifying Alternative Ingredients For Use In Poultry Feeds In Kenyaen
dc.typePresentationen
local.publisherAnimal Productionen


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