Characteristics of the potato crisps processing industry in Kenya
Date
2010Author
Abong, GO
Okoth, MW
Imungi, JK
Kabira, JN
Type
ArticleLanguage
enMetadata
Show full item recordCitation
Abong, G. O., Okoth, M. W., Imungi, J. K., & Kabira, J. N. (2010). Characteristics of the potato crisps processing industry in Kenya. J. Anim. Plant Sci, 8(1), 936-943.Publisher
University of Nairobi, Department of Food Science, Nutrition & Technology,