Effects of feeding supplemental fat (yellow grease) to lactating cows on milk composition and diet digestibility
Date
1992Author
Gachuiri, C.K
DePeters, E.J
Zin, R.A
Type
ArticleLanguage
enMetadata
Show full item recordCitation
Gachuiri, C.K., E.J. DePeters and R.A. Zinn. 1992. Effects of feeding supplemental fat (yellow grease) to lactating cows on milk composition and diet digestibility. J. Dairy Sci.75:171.Publisher
University of Nairobi, college of agriculture and veterinary sciences,