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Iodine Nutrition Situation In Kenya And Trends In The Control Of Iodine Deficiency.

dc.contributor.authorMwaniki, DL
dc.contributor.authorNyandieka, LN
dc.contributor.authorMuniu, EM
dc.contributor.authorMalembe, P
dc.contributor.authorNdemwa, P
dc.contributor.authorKagina, B
dc.contributor.authorMutur, B
dc.contributor.authorKamigwi, A
dc.contributor.authorWanzal, P
dc.contributor.authorMwangangi, B
dc.contributor.authorOtieno, P
dc.contributor.authorKasomo, A
dc.contributor.authorOmwega, AM
dc.contributor.authorEthangata, L
dc.date.accessioned2013-08-12T07:20:00Z
dc.date.available2013-08-12T07:20:00Z
dc.date.issued2006
dc.identifier.citationDL Mwaniki, LN Nyandieka, EM Muniu, P Malembe, P Ndemwa, B Kagina, B Muture, A Kamigwi, P Wanzala, B Mwangangi, P Otieno, A Kasomo, AM Omwega & L Ethangata (2006) . Iodine Nutrition Situation in Kenya and Trends in the Control of Iodine Deficiency. Go K-MoH, KEMRI, UNICEF & University of Nairobi.en
dc.identifier.urihttp://hdl.handle.net/11295/55672
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleIodine Nutrition Situation In Kenya And Trends In The Control Of Iodine Deficiency.en
dc.typeTechnical Reporten
local.publisherDepartment of Food Science Nutrition and Technologyen


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