Suitability Of Selected Potato Varieties And Advanced Potato Clones For Processing Into French Fries.

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Date
2007
Author
Abong’, G. O.
Okoth, M.W.,
Karuri, E.G.
Kabira, J.N
Type
Technical Report
Language
en
Metadata
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URI
http://hdl.handle.net/11295/55816
Citation
Abong’, G. O., Okoth, M.W., Karuri, E.G. and Kabira, J.N. (2007) . Suitability of selected potato varieties and advanced potato clones for processing into French fries. Annual report: Ke nya Agricultural Research Institute, National Potato Research Centre, Tigoni - Kenya.
Publisher
University of Nairobi
 
Department of Food Science Nutrition and Technology
 
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