Evaluation of Department of Food Technology and Nutrition: Suitability of the Food Technology graduate to the needs of the Kenyan Food Industry.
Citation
Dannecker, R., Baldin, G.O., and Imungi, J.K. 1987. Evaluation of Department of Food Technology and Nutrition: Suitability of the Food Technology graduate to the needs of the Kenyan Food Industry. Report prepared for Swiss Development Cooperation (SDC), Bern, Switzerland.Publisher
University of Nairobi Department of Food Science Nutrition and Technology