Adaptation of processing technologies in the bakery industry in Kenya
| dc.contributor.author | Rono, Henry K | |
| dc.date.accessioned | 2014-01-15T06:13:50Z | |
| dc.date.available | 2014-01-15T06:13:50Z | |
| dc.date.issued | 1992 | |
| dc.identifier.uri | http://hdl.handle.net/11295/63916 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Nairobi, | en_US |
| dc.title | Adaptation of processing technologies in the bakery industry in Kenya | en_US |
| dc.type | Thesis | en_US |
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