Studies on antimicrobial consumption and occurrence of antimicrobial resistance in escherichia coli in food animals in Kenya and public health implications
Abstract
The study was carried out to monitor antimicrobial consumption patterns for food animals in Kenya and to determine the prevalence of antimicrobial resistance in escherichia coli isolates from some food animals.
Sponsorhip
University of NairobiPublisher
University of Nairobi, faculty of Veterinary Medicine
Description
(data migrated from the old repository's GRL collection)