Isolation And Characterization Of Bioactive Flavonoids From Erythrina Burttii (leguminosae) Root Bark

Thumbnail
View/Open
Date
2014-06-17
Author
Kiboro, Grace Wambui
Type
Thesis
Language
en
Metadata
Show full item record

Abstract
The root of Erythrina burttii were separated using column chromatography and preparative thin layer chromatography (PLTC). This led to the isolation of four compounds, three of which were characterized as follows: HO HO HO o Erythrinasinate (1) OH OH Calopocarin (2) Erythrinabyssin II (3)
URI
http://hdl.handle.net/11295/68965
Collections