Adoption Of Nutritionally Enhanced Sweetpotato Varieties: The Role Of Household Food Insecurity And Knowledge Of Nutritional Benefits

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Date
2014
Author
Low, J
Margaret, ME
Sindi, K
Shikuku, KM
Okello, JJ
Type
Article; en_US
Language
en
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URI
http://hdl.handle.net/11295/73304
Citation
Okello, Julius J., Kelvin M. Shikuku, Kirimi Sindi, McEwan Margaret, and Jan Low. "Adoption of Nutritionally Enhanced Sweetpotato Varieties: The Role of Household Food Insecurity and Knowledge of Nutritional Benefits." (2014).
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