Browsing Journal Articles by Author "J. K, Githaiti"
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Pectolytic enz'ymes in producing mango juice
J. K, Githaiti; E. G, Karuri (Department of Food Technology and Nutrition, 1991)Commercial pectolytic enzyme preparations from various sources exhibited different modes of activity when used on a mango mash substrate. At a specific temperature and dose, two types of reaction were observed. One type ...