• Login
    • Login
    Advanced Search
    View Item 
    •   UoN Digital Repository Home
    • Theses and Dissertations
    • Faculty of Arts & Social Sciences, Law, Business Mgt (FoA&SS / FoL / FBM)
    • View Item
    •   UoN Digital Repository Home
    • Theses and Dissertations
    • Faculty of Arts & Social Sciences, Law, Business Mgt (FoA&SS / FoL / FBM)
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Childhood mortality in Kenya: Effects of environmental risk factors

    Thumbnail
    View/Open
    FullText (2.414Mb)
    Date
    2014
    Author
    Momanyi, Kevin O
    Type
    Thesis; en_US
    Language
    en
    Metadata
    Show full item record

    Abstract
    Despite Kenya having experienced reduced childhood mortality rates over the years, this decline in mortality has not been sufficient enough to enable the attainment of Millennium Development Goal 4 (MDG4). About 47% of U-5 deaths are as a result of pneumonia, diarrhea and malaria whose causes can largely be attributed to environmental risk factors. Nonetheless, much emphasis is geared towards immunization programs and administration of effective drugs, ignoring levels of exposure to environmental health risks. In this study, we establish the effects of environmental risk factors on infant and U-5 mortality using Kenya Demographic and Health Surveys (KDHS). We use survival models to determine association and then simulate using measures of Population Attributable Risk (PAR) and Potential Impact Fractions (PIF). The following inferences are made: first, children who were not exclusively breastfed, use of firewood for cooking, use of non-improved sources of drinking water, residing in houses with wooden floors and low socio-economic status of households are significantly associated with reduced child survival. Second, the effects of environmental risk factors have generally remained the same over the 19 year period between 1989 to 2008. Third, for all risk factors except use of nonimproved sources of drinking water, reduced exposure levels promise greater gains in infant mortality than U-5 mortality and fourth, environmental health risks have a huge impact on childhood mortality as only modest reductions in exposure translate to substantial gains in mortality. Based on these findings, we recommend the adoption of less polluting cooking fuels, e.g. Liquid Petroleum Gas (LPG), electricity and biogas among others, the use of clean and safe sources of drinking water and exclusive breastfeeding of infants for their first six months of life. We also urge policy makers to first address environmental risk factors before embarking on other risk factors
    URI
    http://hdl.handle.net/11295/76895
    Collections
    • Faculty of Arts & Social Sciences, Law, Business Mgt (FoA&SS / FoL / FBM) [24587]

    Copyright © 2022 
    University of Nairobi Library
    Contact Us | Send Feedback

     

     

    Useful Links
    UON HomeLibrary HomeKLISC

    Browse

    All of UoN Digital RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Copyright © 2022 
    University of Nairobi Library
    Contact Us | Send Feedback