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    Spectral analysis of coffee, maize and wheat production in Kenya

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    wp218-322290.pdf (2.097Mb)
    Date
    04-01-13
    Author
    Masaya, Tichaendepi R.
    Type
    Series paper (non-IDS)
    Metadata
    Show full item record

    URI
    http://hdl.handle.net/11295/7798
    More info.
    Masaya, Tichaendepi R. (1975) Spectral analysis of coffee, maize and wheat production in Kenya. Working Papers 218, Nairobi: Institute for Development Studies, University of Nairobi
    http://opendocs.ids.ac.uk/opendocs/handle/123456789/1366
    322290
    Publisher
    Institute for Development Studies, University of Nairobi
    Subject
    Agriculture
    Description
    Spectral methods are applied to coffee, maize, and wheat production series. Coffee and wheat spectra reveal two cycles each. For coffee, most spectral power is concentrated at a frequency corresponding to a 2.4 year cycle. A second coffee cycle has a period of about 4.6 years. Similarly, wheat has 5 year and 2.9 year cycles. Maize has one cycle lasting for a period of 2.8 years.
    Rights
    http://creativecommons.org/licenses/by-nc-nd/3.0/

    Institute for Development Studies, University of Nairobi
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    • Institute for Development Studies (IDS) [883]

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