The Effects Of Ga3 And Ba On The Keeping Quality Of Harvested Cabbages (brassica Oleracea Var Capitata)
| dc.contributor.author | Ayim, Fredrick O. | |
| dc.date.accessioned | 2015-01-15T06:11:58Z | |
| dc.date.available | 2015-01-15T06:11:58Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://hdl.handle.net/11295/79772 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Nairobi | en_US |
| dc.title | The Effects Of Ga3 And Ba On The Keeping Quality Of Harvested Cabbages (brassica Oleracea Var Capitata) | en_US |
| dc.type | Thesis | en_US |
| dc.type.material | en_US | en_US |
