Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Title
Now showing items 2472-2491 of 3005
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Quality Characteristics and Consumer Exposure to Sulphur Dioxide From Fruit-based Nonalcoholic Beverages Commercially Traded in Nairobi
(University of Nairobi, 2022)A diversity of fruit based non- alcoholic beverages, locally produced, and imported are sold and consumed in Kenya. The choice preservative for these beverages is Sulphur dioxide, making it one of the potential causes of ... -
Quality Factors Affecting the Value of Beef in Kenya: An Assessrnent of Relevant Attributes and Altemate Methodologies
(1997)In order to idem% and estimate the implicit values of quality attributes of Kenyan beef, revealed preference data on carcass prices and attributes and experimental choice data on butchers' contingent behaviour are collected ... -
Quality of Bean Seed Produced Under Informal Seed System and It’s Effect on Crop Performance in Western Kenya
(University of Nairobi, 2017) -
Quality of cowpea seed used by farmers in Makueni and Taita Taveta Counties and its effect on crop performance
(University of Nairobi, 2018)It is estimated that 80% of the farmers in Africa use seeds from the informal seed system that are of unknown quality. Contamination of such seeds with impurities and disease causing pathogens is common leading to reduced ... -
Quality of farm saved maize (zea mays l.) seeds in Busia County and its effect on intensity of foliage diseases
(2018)Farmer saved seed consists of inappropriate varieties, infected seeds of poor germination potential resulting in low seedling vigor, crop stand and high incidence of diseases leading to poor yield. The study was conducted ... -
Quality of fermented porridge and its effect on nutritional status of malnourished children attending maternal child health clinic in Thika district hospital
(Department of Food and Nutrition Technology, 2010)A study was carried out to evaluate the effect of feeding malnourished children with fermented amaranth-finger millet- pumpkin composite porridge (FP) on their nutritional, vitamin A, zinc and iron status. The feeding ... -
Quality of Lake Victoria Nile Perch (Lates niloticus) at the Landing Facility as a
(Department of Food Technology and Nutrition, 2004)The quality of landed Nile perch (fates niloticus) in Lake Victoria was investigated within two months of a preliminary survey and five months of the main study. The main objective was to establish the extent of contamination ... -
Quality of Organic Resource Influence on Soil Nitrous Oxide (N2o) Emission Under Maize (Zea Mays L.) Based Cropping System
(University of Nairobi, 2020)Integrated Soil Fertility Management (ISFM) has been recommended to address challenges of low soil fertility, by incorporating locally available organic resources (ORs) together with inorganic nitrogen (N) fertilizers. ... -
Quality protein maize under stress environments: gene action and genotype x environment effects
(Faculty of Agriculture, University of Nairobi, 2008-06)The study used quality protein maize (QPM) materials representing tropical and sub-tropical germplasm available for utilization in QPM breeding programs in Eastern and Southern Africa. The materials were evaluated in ... -
Quality status of farm saved bean seed in Maragua sub -county and management of seed-borne diseases by seed treatment
(University of Nairobi, 2014)Common bean ( Phaseolus vulgaris L .) is the leading food l egume widely grown in the world. In Kenya, beans play an important role of sustainable livelihood to millions of small scale fa rmers through provision of ... -
Quality, Safety, And post-Harvest Losses Of Camel Milk Along The Camel Milk Value Chain In Isiolo County, Kenya
(University Of Nairobi, 2016)Camel milk production is faced with a number of challenges, especially poor handling practices that contribute to milk post-harvest losses due to quality deterioration and safety. The handling practices are associated with ... -
Quantification of Quality and Safety Post-Harvest Losses in the Camel Milk Value Chain in Isiolo, Kenya
(University of Nairobi, 2014)Camel milk production is faced with high post-harvest losses due to physicochemical, biochemical and microbiological changes which lead to quality deterioration and milk spoilage. However the magnitude of these quality ... -
Quantifying And Mapping Sugarcane Biomass Using Remote Sensing
(University of Nairobi, 2008)The massive use of imported fossil fuels is a major cause of concern in Kenya. Energy from biomass could be used to address this problem. In the energy sector, sugarcane biomass can provide a safe, sustainable and potentially ... -
Quantifying The Intensity Of Permethrin Insecticide Resistance In Anopheles Mosquitoes In Western Kenya
(University of Nairobi, 2017)The development and spread of resistance among local mosquito vectors to the major classes of insecticides used in Long Lasting Insecticidal Nets (LLINs) and Indoor Residual Spraying (IRS) poses a major challenge to malaria ... -
Quantitative analysis of dry matter production and partitioning in relation to economic yield at different watering in beans (phaseolus vulgaris)
(Department of Plant Science and Crop Protection, University of Nairobi, 1985)This study was carried out to investigate dry matter production and partitioning in beans (phaseolus vulgaris . L) and to relate to various plant parameters to economic yield . Two cultivars , “small Rosecoco (NB1122) and ... -
Quantitative observations on the structural characteristics of the avian kidney.
(University of NairobiVeterinary Anatomy and Physiology, 1985) -
Quantitative studies in grain amaranth populations
(Department of Plant Science and Crop Protection, 1988)Twenty-two grain amaranth populations were subjected to comparative evaluation for the number of days to flowering, the number of leaves on the main stem, the number of leaves on the main branches, leaf length, leaf width, ... -
Quantitative studies in two grain amaranth populations using two selection methods
(2013-05-23)A population of Amaranthus cruentus (UC87) and another of hypochondriacus (UC99) were subjected to Sl (selfed) family analysis of genetic variation for plant height, plant weight, head length, head weight, threshing ... -
Rainfall characteristics for planning maize production in Swaziland
(University of NairobiDepartment of Agricultural Engineering, 1999)The estimation of missing climatic data was done using the arithmetic mean method. It is important to ascertain the homogeneity of any meteorological data before such data are used in any research work. To investigate ...