Faculty of Agriculture & Veterinary Medicine (FAg / FVM): Recent submissions
Now showing items 1081-1100 of 3008
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Studying The Feasibility Of Practicing Integrated Farming System In Nyamira County
(University of Nairobi, 2014) -
Economic Importance Of Sorghum-Contract Farming In Makueni County
(University of Nairobi, 2014) -
Analysis of factors affecting post-harvest losses/wastage in mangoes to farmers in Makueni County
(University of Nairobi, 2014) -
An Assessment Of Factors Influencing Pyrethrum Production In Nyandarua County
(University of Nairobi, 2014) -
Evaluating The Effectiveness Of Using Sorghum In Poultry Feeds: A Case Study In Murang'a County
(University of Nairobi, 2014) -
Assessment of Maize Grain Loss in Uasin Gishu County
(University of Nairobi, 2014) -
An Economic Analysis Of Teahawking And Challenges Faced By Small Holder Farmers
(University of Nairobi, 2014) -
To Examine The Role Of Mobile Phones In Improving Potato Production In Nyandarua County
(University of Nairobi, 2001) -
Factors Affecting The Economic Importance Of Zero Grazing On Dairy Farmers In Kericho County
(University of Nairobi, 2014) -
Challenges Facing Smallholder Sugarcane Farmers In Kwale County.
(University of Nairobi, 2014) -
Investigating Factors Affecting Theadoption Ofcommercialization Ofindigenous Chicken Production In Kisumu County
(University of Nairobi, 2014) -
To Analyze The Socioeconomic Factors Influencing The Adoption Of Biogas Technology In Meru County
(University of Nairobi, 2014) -
Determining Economic Importance Of Organic Matter On Wheat Production In Uasin Gishu County
(University of Nairobi, 2014) -
Assessing Adoption Of Banana Macro-Propagation By Small-Scale Farmers In Kisii County
(University of Nairobi, 2014) -
An Assessment Of Factors Affecting Consumer Awareness Of Dairy Goat Products In Kiambu County
(University of Nairobi, 2014) -
Utilization of bean leaves as a cheap source of vitamin a, iron and zinc in the diet
(University of Nairobi, 2014)Varieties of legumes are recognized as an important source of protein and dietary minerals by a number of ethnic groups in East, South and Central Africa. Among the legume that is preferred by most Africans are the bean ... -
The contribution of camel milk production as a livelihood strategy for building pastoral resilience in the dry lands of Kenya
(University of Nairobi, 2014)Pastoral production system in Kenya is facing many challenges such as high livestock mortality, high incidence of malnutrition and marginalisation. This has been worsened by the impact of climate variability and change ... -
Nutrition and health education combined with consumption of self produced vegetables in the management of HIV/AIDS
(University of Nairobi, 2014)Sub-Sahara Africa continues to host over 75% of PLWHA. Interventions, even those involving supplementary feeding have not been adequately evaluated. Most of these interventions are donor dependent and therefore not ...